Attended a great tasting in Taipei in April. 33 wines from Sologn’s natural winemakers were in one room ready to … More
Category: France
Terrasse du Larzac
2014 Mas de La Seranne, 14.5% 60% Syrah, 20 % Grenache, 10% Mouvedre. The rest 10% is from late ripening … More
Notes from Languedoc AOC Master Class
Languedoc AOC 1948 AOC Fitou, Clairette du Languedoc 1982 OC Faugeres, Saint Chinian 1985 AOC Cotreax de Languedoc, Corbierre, Minervois … More
LA Clape- Languedoc
GSM and a bit of Carignan. 2010. Garrique, mixed herbs, ripe blackberries, strawberries. Very pleasant and long finish. The 2002 … More
The Rose of the Loire
Rose de Loire 2016, 12.5%, Cabernet Sauvignon and Grolleau Light salmon colour. Fresh strawberries, raspberries, medium acidity and lots of … More
The Crus of Loire
The two crus of Touraine: Oisly and Chenonceaux. Oisly on the hill, Chenonceaux on the slightly lower valley. Touraine Oisly … More
Loire organic wines
100% Chenin blanc. Certified organic. Very lemony, hint of honey note. High acidity but not sharp. Refreshing and clean. Vegetal … More
My article for The Vintage Magazine: “Gigondas: An Enchanting Land”
(Photo credit: EW PR) Article in PDF: VM Nov 2014 Gigondas Link to article: http://www.thevintagemagazine.com/lifestyle/gigondas-an-enchanting-land/
My article for Wine & Spirits Digest Taiwan Oct 2014: Taiwanese Female Sommelier in France
WSD Oct 2014